Diet of the feral camel in Australia, part 1

Camelus dromedarius ( is unusual among the feral animals in Australia.

Firstly, among all the domestic species of mammals, the dromedary is least closely associated with any known wild ancestor - despite domestication having occurred as recently as four thousand years ago.

Secondly, this is the only feral ungulate successful in the extensive nutrient-desert that I have called the Australian Empty Quarter (see my last Post and

Thirdly, the dromedary has such slow metabolism, growth and reproduction, relative to most other artiodactyls, that it seems somewhat convergent with extinct large marsupials (e.g. of the Pleistocene in Australia (none of which is known to have occurred in the Australian Empty Quarter).

Given how odd the dromedary is for a domestic herbivore - resembling a wild animal 'pre-adapted' for the Australian semi-arid zone - its diet in its adopted habitat ( and and is of obvious interest.

What can we say about the ecological nature of those genera and species of plants most preferred by the dromedary in its feral state in Australia?

The overall finding is hardly surprising. The preferred plants tend to belong to:

  • cosmopolitan genera and weedy species
  • nutritional categories which boost palatability (e.g. nutrient-parasitism and symbiotic nitrogen-fixation)
  • genera and species restricted to the patches of relatively nutrient-rich soils (by Australian standards), and
  • regeneration after wildfires.

The plant species preferred by the dromedary in Australia are generally not the dominant/commonest ones, and this is particularly so in the Australian Empty Quarter. Instead, they tend to belong to families such as the Amaranthaceae, possessing soft foliage and growing on the least acidic soils or as temporary flushes dependent on ash.

Favourite food-plants of the feral dromedary, in the category of symbiotic nitrogen-fixers, belong to the Mimosaceae and Fabaceae.

In the former family are Acacia oswaldii ( and and several other species in the same genus, some of which are spinescent ( and

In the latter family are Erythrina (, Crotalaria, Indigofera, Rhynchosia, and Swainsona (

Favourite food-plants in the category of parasites (including both mistletoes and free-standing shrubs which parasitise the roots of other plants) are Amyema, Anthobolus, Cassytha, Cuscuta, Lysiana ( and Santalum spp. (

Other favourite food-plants tend to belong to genera occurring naturally on several continents, some of which can be called cosmopolitan.

These are (in alphabetical order):

Kali (

The following genera are restricted to Australia but associated with sodic soils: Enchylaena, Lawrencia, Maireana, Sclerolaena and Tecticornia.

This brings us to what are perhaps the most interesting of the favourite food-plants, i.e. those belonging to typically Australian families/genera.

These are (in no particular order) as follows:

Eucalyptus gammophylla (
Grevillea juncifolia ( and G. eriostachya (
Codonocarpus cotinifolius (
Eremophila longifolia ( and
Brachychiton gregorii (
Lechenaultia divaricata (
Ptilotus spp. ( and
Calotis hispidula (
Rhodanthe floribunda (
Scaevola parvifolia (
Stylobasium spathulatum (

Atalaya hemiglauca ( belongs to a mainly Australian genus with one species in southern Africa.

What does the vegetation look like when/where the favourite food-plants of the feral dromedary are so common that they dominate the scene? Here are some glimpses.

Regeneration after wildfire:

Prominence of phyllodinous acacias:

Prominence of 'saltbush' and other amaranths adapted to sodic soils:

to be continued...

Posted by milewski milewski, 10 October, 2021 08:45


Really interesting!

Posted by gond over 1 year ago (Flag)

@gond I'm glad to hear that.

Posted by milewski about 1 year ago (Flag)

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